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Portal site for tourist information on Kitasoya, Hokkaido

Local specialtiesToyotomi

Wild game nurtured amid nature
and the dairy industry that has thrived here in this vast land

Some of these foods may not be available due
to the season and/or weather.

Sukiyaki-style Venison Momiji-nabe

Thick Hokkaido sika venison leg meat has no odor and is tender and delicious. Dip the meat in raw egg just as you would with sukiyaki.

Surf clam chowder

This chowder is made with Japanese stock, Toyotomi surf clams and milk as well as plenty of Hokkaido vegetables. Try it with an open sandwich topped with surf clams.

King’s Genghis Khan

The highest-quality lamb loin is sliced into one-centimeter-thick pieces. The lamb is then marinated in a special sauce to bring out the natural flavor.

Hokkaido Sika Genghis Khan

Hokkaido sika venison is low in calories and rich in iron. Enjoy tender venison and venison sausages with vegetables.

Toyotomi Town
is a gourmet spot
where wild venison
can be eaten.

Hokkaido sika venison
products are manufactured at
Japan’s northernmost venison
plant, and fresh venison is
distributed.

Milk ramen

Toyotomi Milk soft-serve ice cream is topped with jam and fruit. This popular dessert is highly recommended.

Butter & caramel
soft-serve ice cream
ソフトクリーム

This soft-serve ice cream is popular for its aftertaste, which is improved by adding rich butter and a little salt to the caramel.

parfait

Toyotomi Milk soft-serve ice cream is topped with jam and fruit. This popular dessert is highly recommended.

Sundries &
Milk Café, Ferme

Country-style sundries, fake greenery and
small handmade items are also available.