Shrimp, octopus, scallops,sea urchin and more The northernmost gourmet food in Wakkanai is rich and superb.
Some of the food introduced here may not be available
depending on the season or weather conditions.
Kaisen Noshappu Misaki bowl(seafood bowl)
This satisfying bowl of rice luxuriously topped with fresh seafood is well worth eating.
(thinly sliced octopus eaten after being boiled quickly in a pot)
Dip thin slices of giant octopus in boiling water to eat – a famous Wakkanai dish.
(stir-fried noodles topped with thick sauce)
Chinese noodles topped with lashings of ingredients in a thick sauce. Wakkanai’s soul food.
Sea urchin ramen
Prime ramen with lots of fresh sea urchin
Soya black beef
Tender, sweet steaks of beef from Japanese Black cattle raised in the Soya hills
Low-temperature-pasteurized non-homogenized milk using only the fresh milk of cows raised in Wakkanai
Fresh raw scallops with a characteristically firm texture
Kumazasa soft(soft serve ice cream made with bamboo grass [Sasa veitchii])
Soft-serve ice cream made with Wakkanai bamboo grass, with a characteristic hint of bitterness.
Wakkanai milk soft serve ice cream
Delicious Wakkanai milk soft-serve ice cream with a rich taste and smooth texture
Japanese f luvial sculpin hot pot dish
It is said that this hot pot dish is so delicious that people fight over it and end up breaking the dish. The rich-flavored soup is addictive!
Local specialties make perfect souvenirs.
Everything from side dishes served with drinks to sweets is delectable!
(potato crema catalana)
A bittersweet dessert made from the rare Yuchi Potato
Soya no shio(salt)
Different varieties of dried foods in cute local mascot character packages
Soya no shio
Natural salt containing abundant minerals such as magnesium and potassium
Oonago Rishiri konbu jime
(sand lances processed by placing them between sheets of Rishiri kelp)
Sand lance landed in Wakkanai, vinegared with top-quality Rishiri kelp
atka mackerel sticks
Okhotsk atka mackerel from Wakkanai waters in stick form with delicious crispy skin
Wakkanai milk ice cream
Additive-free ice cream in which the sweetness of the milk itself can be confirmed
(custard cream confectionary)
Lashings of custard and fresh cream in a chewy pastry
Recommended, especially when dipped in mayonnaise mixed with cayenne pepper powder and soy sauce
Ryuhyo manju(cake coated with white chocolate)
Soft sponge cake coated with white chocolate